Meet the
Cane’s crew
MEET OUR CREW
For over 25 years, Raising Cane’s has been the top brand for quality chicken finger meals. Being the best isn’t easy – and we have our Crewmembers to thank for it. We’re proud to say we’ve hired and fostered the best in the industry. But don’t take it from us – take it from them.
Meet
KATELYN –
CrewmemberAfter a big move from New York to Texas, Katelyn found much more than quick cash and a job with Cane’s. She made new friends, a big family and a place to call home.
Meet
CALEB –
CrewmemberEven in his first months at Cane’s, Caleb already considers it a second home, working side-by-side with high school classmates who have grown to be like family.
Meet
Keren –
Crew Support CoordinatorKeren originally started working at Cane's to save money for flight school. The flexibility and support she's received along the way have allowed her to balance two jobs, earn her degree and pursue her passion for aviation.
Meet
Alan –
Restaurant PartnerAlan's commitment to working hard and having fun has helped him become a Restaurant Partner at Cane's, giving him the chance to successfully lead his Restaurant while still being fully involved as a husband and father.
Meet
RYAN –
Regional Growth LeaderStarting as a 16-year-old looking for his first job, Ryan quickly realized his passion for developing Crewmembers. Now he grows Raising Cane’s Restaurants around the globe.
Open Jobs
Showing: 661-670 of 1883 jobs
- Apply Now123 W Airline Hwy, Laplace, LARestaurant Crew
- Apply Now. , Not Specified, --Restaurant Management
- Apply Now4026 West 13400 South, Riverton, UTRestaurant Crew
- Apply Now4026 West 13400 South, Riverton, UTRestaurant Crew
- Apply Now4026 West 13400 South, Riverton, UTRestaurant Crew
- Apply NowRelocation to Granbury!, Fort Worth, TXRestaurant Management
- Apply Now799 Broadway, Saugus, MARestaurant Management
- Apply Now1041 E US Highway 377, Granbury, TXRestaurant Management
- Apply Now2376 North Lincoln Avenue, Chicago, ILRestaurant Management
- Apply Now6550 Airport Highway, Holland, OHRestaurant Management