Meet the
Cane’s crew
MEET OUR CREW
For nearly 25 years, Raising Cane’s has been the top brand for quality chicken finger meals. Being the best isn’t easy – and we have our Crewmembers to thank for it. We’re proud to say we’ve hired and fostered the best in the industry. But don’t take it from us – take it from them.
Meet
KATELYN –
CrewmemberAfter a big move from New York to Texas, Katelyn found much more than quick cash and a job with Cane’s. She made new friends, a big family and a place to call home.
Meet
CALEB –
CrewmemberEven in his first months at Cane’s, Caleb already considers it a second home, working side-by-side with high school classmates who have grown to be like family.
Meet
ADRIAN –
Bird SpecialistLooking for experience hours to graduate culinary school,Adrian found a career full of opportunities to see new places, meet new people, and develop lifelong relationships.
Meet
Sam –
Franchise SupportSam first worked at Cane’s to help pay for her MBA. Today, she advises our franchise partners and helps Restaurants succeed all over the world.
Meet
RYAN –
Regional Growth LeaderStarting as a 16-year-old looking for his first job, Ryan quickly realized his passion for developing Crewmembers. Now hegrows Raising Cane’s Restaurants around the globe.
Open Jobs
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- Apply Now1020 W. University Ave., Georgetown, TXRestaurant Crew
- Apply Now1108 Corporal Max Donahue Lane, Highlands Ranch, CORestaurant Crew
- Apply Now1020 W. University Ave., Georgetown, TXRestaurant Crew
- Apply Now1020 W. University Ave., Georgetown, TXRestaurant Crew
- Apply Now1108 Corporal Max Donahue Lane, Highlands Ranch, CORestaurant Crew
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