Intern - Restaurant Excellence (Summer 2025)

At Raising Cane’s Chicken Fingers® we serve only the best tasting and most craveable chicken finger meals. It’s our ONE LOVE®. Our Crew make it happen, our Culture makes it unique and the Community makes it all worthwhile. 

Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our rapidly growing Company. We all work with a sense of purpose and focus on our chicken finger meals, Customers, Crew, Communities and Company Culture. We are constantly striving to Raise The Bar. The future for Raising Cane’s is growth focused and we’re on the path to being one of the top 10 restaurant companies in the United States.

Raising Cane’s offers internship opportunities across functional areas of restaurant operations and support. As an intern at Cane’s, you'll gain hands-on experience, learn from experts, and collaborate with teams on relevant project work. Over the course of our 10-week internship program you will have the opportunity to work directly with a mentor in your field of study while contributing to supporting the growth of the company and building a professional network through work, events and program activities. Raising Cane’s internship opportunities are on-site at our Dallas Restaurant Support Office in Plano, TX.

The Restaurant Excellence Intern will support the Restaurant Excellence team by being involved in day-to-day project tasks while working alongside the Director of Restaurant Readiness and Implementation to support in the development, pacing and implementation of operations-related projects.

Your Impact and Responsibilities:

• Supports operations initiatives by acting as the voice of the operator through the development and implementation of projects
• Assists in execution of various components and activities of assigned project(s) from pilot development, testing, feedback collection, through communication and rollout
• Provides relevant knowledge and insights from operations experiences and gains valuable knowledge and experience on business operations and support at a large scale
• Participates in intern activities and development opportunities

• Currently pursuing a degree in Business, Analytics, Project Management, Hospitality or other degrees
• 1+ years of volunteer or work experience in relevant field
• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills
• Able to work effectively and efficiently both independently and collaboratively
• Microsoft Proficient: Excel, PowerPoint, Outlook and Word
• Able to travel within the local area to various restaurants and events

All your information will be kept confidential according to EEO guidelines.

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